Chef Don’s Kitchen Recipe File  
RECIPE NAME: Eggplant Moussaka - Presentation Original Date:
DIRECTORY: Appetizers - Hot 2/29/96
    Revision Date:


1 portion



Tomato Bell Pepper Relish 1 TBSP    
Pasta Tomato Sauce 2 TBSP    
feta cheese, crumbled 1 TBSP    
eggplant slices, grilled 2 slices    
Caramelized Onions 2 TBSP    
Moussaka Sauce 3 fl oz (6 TBSP)    
Herb Bread Crumbs 1 TBSP    
Asiago cheese, ground      
tomato, diced ¼" 1 tsp    
chives, chopped ½ tsp    

Moussaka’s should be set up before service.

For each moussaka place relish in bottom of baking dish.

Next, add pasta tomato sauce then sprinkle with feta

Layer eggplant, then onions on top of feta.

Spread moussaka sauce evenly across top.

Sprinkle with bread crumbs and asiago.

Bake in 500° convection oven for 5 minutes.

Place cheese leaves on small square plate. Set moussaka (in dish) on top.

Sprinkle center of moussaka with diced tomato.

Sprinkle with chives. Serve.