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| Chef Don's Kitchen Recipe
File |
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| RECIPE NAME: |
Herb
Bread Crumbs |
Original Date: |
| DIRECTORY: |
Batters, Breading, Flours &
Crumbs |
2/21/96 |
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Revision Date: |
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3/8/96 |
| Sensitivity: |
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Ingredients |
4 ½ cups |
9 cups |
Specs |
| bread crumbs, toasted |
3 cups |
6 cups |
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| Italian parsley, chopped |
2 TBSP |
¼ cup |
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| fresh rosemary, chopped |
1 TBSP |
2 TBSP |
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| fresh oregano, chopped |
1 TBSP |
2 TBSP |
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| fresh basil, chopped |
1 TBSP |
2 TBSP |
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| olive oil |
2 TBSP |
¼ cup |
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| salt mix 3:1 |
1 tsp |
2 tsp |
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| pepper, fresh ground, fine |
½ tsp |
1 tsp |
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Combine all dry ingredients in the robot coupe until green, slowly add olive
oil.
Place in a clean container. Label, date, initial and refrigerate.
NOTE:
FOR DOUBLE BATCH, PROCESS IN 2 BATCHES
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