Chef Don Curtiss
Seattle, Washington
Mussels and Sausage, a Don Curtiss Signature Dish
Mussels: Black jewels from the seafood treasure chest.
Written by Kathy Casey

Seattle Times Article
Wed. Jan 5th, 2005

This Month's Featured Recipes
Wild Mushroom Tartlet

Purple Potato Gratin
Spicy Prawn Linguine

Fennel and Orange Relish
Escarole and Meatball Soup
Chicken Tagine
Fried Calamari

Prawn Salad at Volterra

Volterra is now open on Historic Ballard Avenue in Seattle!!
Please join us for dinner nightly and brunch on
Saturday and Sunday

Phone 206-789-5100 for reservations

Volterra Restaurant in Seattle

Register for Chef Don's Kitchen
email updates