Chef Don Curtiss
Owner
Volterra
Seattle, Washington

Mussels: Black jewels from the seafood treasure chest.
Written by Kathy Casey
Seattle Times Article
Wed. Jan 5th, 2005


This Month's Featured Recipes
Wild Mushroom Tartlet
Purple Potato Gratin
Spicy Prawn Linguine
Fennel and Orange Relish
Escarole and Meatball Soup
Chicken Tagine
Fried Calamari
 

Prawn Salad at Volterra

Volterra is now open on Historic Ballard Avenue in Seattle!!
Please join us for dinner nightly and brunch on
Saturday and Sunday

Phone 206-789-5100 for reservations