What they've Said.......

Mussels and Sausage, a Don Curtiss Signature Dish
Mussels: Black jewels from the seafood treasure chest.
Written by Kathy Casey

Seattle Times Article
Wed. Jan 5th, 2005

Click Here to See Chef Don in The Magazine of La Cucina Italiana
The Magazine of La Cucina Italiana
"BOAR 101"
February, 2001

Click Here to see Chef Don in Sunset Magazine, February, 1997 while he was at Andaluca
Sunset Magazine
"Cross the Pacific Northwest with the Mediterranean and it tastes like Andaluca,"
February, 1997

Other Media Links

Enological Society
Enological Society 2
Whole Fish Article
Prego Remodel
Bite of Seattle 1999

Click Here to read Marty Wingate's Article on Chef Don's Urban Garden
In His Garden
Seattle P-I
July 20th, 2000

Gourmet Treated Famously Celebrity Cruises
Gourmet "Treated Famously" 2004

Festa Italiana
Seattle Center 2004

Bing Cherry Relish
I serve this with the freshest
"Copper River Sockeye Salmon" 

Click Here to See Chef Don in Wine Spectator Magazine, May 15th, 1997 While he was at Andaluca
Wine Spectator
"One of the most innovative restaurants in Seattle these days is the stylish Andaluca, which opened last June in the Mayflower Hotel. The menu, overseen by Chef Don Curtiss, draws inspiration from native ingredients and Mediterranean Cuisine"
May 15, 1997

See Chef Don's Profile in the Seattle Times July 1st, 1998.
Seattle Times Profile
July 1st 1998

Chef Don in Signature Pasta
as One of "America's Top 26 Chefs"
Winter 2000