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| Chef Don's Kitchen Recipe
File |
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| RECIPE NAME: |
Bing
Cherry Relish |
Original Date: |
| DIRECTORY: |
Chutneys, Relishes, and Salsa's |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
Yield: For 4-6 Salmon |
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| Bing Cherries, fresh, pitted
and cut in half |
3 cups |
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| Shallots, diced 1/8 inch |
1/4 cup |
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| Basil, fresh chopped, gently |
1 TBSP packed |
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| Italian Parsley, chopped |
1 TBSP |
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| Balsamic Vinegar |
1/2 cup |
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| Extra Virgin Olive Oil |
1/3cup |
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| Water |
1/4 cup |
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| Salt Mix |
As needed |
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| Black Pepper, fresh ground |
As needed |
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Directions: Mix all ingredients in a bowl and cover. Prepare at least 4 hours
before serving.
Spoon this relish over Copper River King Salmon after grilling.
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