|
| |
| Chef Don's Kitchen Recipe
File |
|
| RECIPE NAME: |
Fennel Orange Relish |
Original Date: |
| DIRECTORY: |
Chutneys, Salsas and Relishes |
3/20/96 |
| |
|
Revision Date: |
| |
|
|
| Sensitivity: |
Squeeze
membranes after removing segments to get juice needed for recipe. |
|
Ingredients |
8 cups |
|
Specs |
| fennel, sliced crosswise 1/8" |
5 cups/20 oz wt |
|
|
| red onion, sliced ½ moons 1/8" |
2 cups/5 oz wt |
|
|
| blood orange segments |
2 cups |
|
|
| blood orange zest, long |
2 TBSP |
|
|
| olive oil |
½ cup |
|
|
| salt mix 3:1 |
1 TBSP |
|
|
| red chili flakes |
½ tsp |
|
|
| blood orange juice |
½ cup |
|
|
| |
|
|
|
Gently toss all ingredients together until just combined.
Place in a clean container. Label, date, initial and refrigerate.
|
