Chef Donís Kitchen Recipe File  
RECIPE NAME: Pasta Tomato Base Original Date:
DIRECTORY: Procedures 4/29/96
    Revision Date:


6 gallons



plum tomato fillets, diced Ĺ" 2 gallons    
pureed plum tomatoes 4 gallons    

Mix ingredients together in a large bucket.

Place in a clean container. Label, date, initial and refrigerate.

Make sure to stir before filling containers and before using.