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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Moussaka Sauce |
Original Date: |
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DIRECTORY: |
Sauces - Hot |
2/22/96 |
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Note: |
We may rework this one. DC |
Revision Date: |
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6/9/96 |
| Sensitivity: |
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Ingredients |
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Specs |
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White Sauce |
2 cups |
4 cups |
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| eggs, lightly
beaten |
12 each |
24 each |
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| ricotta cheese |
2 cups |
4 cups |
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| Asiago, grated |
1 cup |
2 cups |
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| nutmeg, fresh
grated |
¼ tsp |
½ tsp |
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| thyme, fresh minced |
1 tsp |
2 tsp |
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| white pepper, ground |
¼ tsp |
½ tsp |
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Whisk all ingredients together in stainless mixing bowl.
Place in clean container. Label, date, initial and refrigerate.
Note:
USE COLD WHITE SAUCE.
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