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| Chef Don's Kitchen
Recipe File |
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| RECIPE NAME: |
Tomato Bell Pepper
Relish |
Original Date: |
| DIRECTORY: |
Chutneys, Relishes, Pickles &
Salsa |
3/7/96 |
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Revision Date: |
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4/15/96 |
| Sensitivity: |
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Ingredients |
2 cups |
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Specs |
| A:
garlic, chopped |
1 tsp |
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| extra virgin olive oil |
1 TBSP |
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| lemon juice, fresh |
2 TBSP |
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| Italian parsley, chopped |
¼ cup |
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| Harissa paste |
2 tsp |
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| cumin, ground |
1 tsp |
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| salt mix 3:1 |
1 tsp |
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| B:
tomato, roasted,
peeled, julienned ¼" |
1 cup |
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| red bell pepper, roasted,
peeled, julienned ¼" |
1 cup |
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In stainless steel bowl, whisk "A" ingredients together.
Add "B" ingredients and toss gently to blend.
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