Zig zag sauce across plate.
Toss arugula and frisee with vinaigrette. Place in center of plate in a nice tight dome.
Slice beef and enclose greens, laying slices slightly overlapping, finish with a slice on top.
(ask chef to show you, this is a little tricky)
Place 2 little piles of egg at opposite sides of plate.
Place 2 little piles of tomato between eggs at opposite sides of plate.
Place horseradish in center of carpaccio, sprinkle sauce with chives. Serve.