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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Horseradish Mustard Sauce |
Original Date: |
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DIRECTORY: |
Sauces - Cold |
2/21/96 |
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Revision Date: |
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4/15/96 |
| Sensitivity: |
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Ingredients |
2 ¾ cups |
5 ½ cups |
Specs |
| Dijon mustard |
4 TBSP |
½ cup |
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| horseradish,
freshly grated |
1 cup (loosely
packed) |
2 cups |
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| honey |
1 TBSP |
2 TBSP |
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| olive oil |
2 TBSP |
½ cup |
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| sour cream |
2 cups |
4 cups |
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| salt mix 3:1 |
2 tsp |
4 tsp |
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| black pepper, fresh
ground |
½ tsp |
1 tsp |
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| champagne vinegar |
1 tsp |
2 tsp |
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Combine all ingredients in the robot coupe until smooth and creamy.
Place in a clean container. Label, date, initial and refrigerate.
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