Chef Don’s Kitchen Recipe File  
RECIPE NAME: Grilled King Salmon with Fennel Orange Relish - Present Original Date:
DIRECTORY: Seafood 3/20/96
    Revision Date:
Sensitivity: Do not season fish while grilling, as the crust is heavily seasoned.


1 portion



salmon fillet, bias cut 6 oz wt    
olive oil 1 tsp    
Kalamata Crust 2 oz wt    
Fennel Orange Relish ¼ cup    
Saffron Cous Cous ¾ cup    
Roast New Potatoes 5 each    
seasonal vegetables 1 portion    
long chives 2 each    
orange zest, long 5 pieces    

Brush salmon lightly with olive oil and grill 3minutes on each side.

Place salmon in tin baking dish, place kalamata crust on salmon.

Place in salamander and broil for about 1 ½ to 2 minutes until crust is golden brown.

Place salmon slightly diagonally at front of plate.

Place cous cous or potatoes in left rear corner and seasonal vegetables in right rear corner.

Drape relish across salmon fillet.

Place long chives in front of salmon going across fillet.

Zest orange onto base of chives. Serve.