Chef Don's Kitchen Recipe File
RECIPE NAME:
Kalamata Olive Tapenade Crust
Original Date:
DIRECTORY:
Butters & Oils
4/14/01
Sensitivity:
Ingredients
6 cups/40 oz wt
Specs
A:
butter, unsalted
1 lb wt
Olive Tapenade
2 cups
bread crumbs, dry
B:
Kalamata Olives, chopped
1 cup
Combine "A" ingredients in food processor.
Blend until well combined.
Fold in chopped Kalamata olives.
Form into 2" x 3" rectangles and wrap in plastic.
