Place cous cous in 4" hotel pan.
Bring remaining ingredients to a boil in saucepan.
When it boils, pour over cous cous and whisk through, just to loosen cous cous particles.
Cover with foil and let sit at room temperature 15-20 minutes until liquid has absorbed.
Fluff cous cous up with whisk.
It is essential to loosen & fluff the cous cous or it will come out lumpy.
Place in walk in to cool.
When cool place in a clean container. Label, date, initial and refrigerate.