Chef Don’s Kitchen Recipe File  
RECIPE NAME: Potato Onion Tortilla - Presentation Original Date:
DIRECTORY: Appetizers Cold 3/8/96
    Revision Date:
    4/15/96
Sensitivity:  

Ingredients

1 portion

  

Specs
Saffron Aioli 1 fl oz    
arugula, clean leaves ½ oz wt    
Sherry Orange Vinaigrette ½ fl oz    
Potato Onion Tortilla 2 slices 1/12 cut    
Tomato Bell Pepper Relish 2 TBSP    
Italian parsley, minced ½ tsp    
       

Zig zag aioli across plate.

Toss arugula in vinaigrette, place in top left corner.

Stack tortilla across base of arugula.

Drape relish between tortilla wedges.

Sprinkle plate with parsley and serve.