Chef Donís Kitchen Recipe File  
RECIPE NAME: Harissa Chicken Wings - Presentation Original Date:
DIRECTORY: Appetizers Hot 2/23/96
    Revision Date:


1 serving



Harissa Marinated Chicken Drummettes 6 each   Tyson
Seasoned Flour as needed    
Harissa Wing Sauce 2 fl oz    
Cucumber Raita 2 fl oz    
Curly Vegetables 1 oz    
sumac 1/8 tsp    
chives, chopped ľ tsp    

Dredge chicken wings in seasoned flour, knocking off excess.

Deep fry until crisp and cooked 5-6 minutes.

Drain then toss in bowl with Harissa Wing Sauce.

Place raita in square ramekin and set in center of plate.

Place curly vegetables at both edges of plate.

Stack chicken wings on vegetables with tips resting on ramekin.

Sprinkle plate with sumac and chives. Serve.