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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Cucumber Raita |
Original Date: |
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DIRECTORY: |
Sauces Cold |
2/21/96 |
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Revision Date: |
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3/8/96 |
| Sensitivity: |
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Ingredients |
5 cups |
10 cups |
Specs |
| cucumber, peeled,
seeded and diced |
2 cup |
4 cups |
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| cilantro, chopped |
¼ cup |
½ cup |
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| dill, chopped |
¼ cup |
½ cup |
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| mint. Chopped |
¼ cup |
½ cup |
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| green onion,
chopped |
¼ cup |
½ cup |
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Roasted Garlic |
1 TBSP |
2 TBSP |
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salt mix 3:1 |
2 tsp |
4 tsp |
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| lemon juice, fresh |
1 TBSP |
2 TBSP |
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| yogurt, cow |
2 cups |
4 cups |
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| yogurt, goat |
1 cup |
2 cups |
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| orange zest |
1 tsp |
2 tsp |
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| carrot, tiny
brunoise |
½ cup |
1 cup |
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| red bell pepper,
raw, tiny brunoise |
½ cup |
1 cup |
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Combine all ingredients in large bowl and whisk by hand until well combined.
Place in clean container. Label, date, initial and refrigerate
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