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| Chef Don's Kitchen
Recipe File |
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| RECIPE NAME: |
Roasted Garlic |
Original Date: |
| DIRECTORY: |
Procedures |
4/18/01 |
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| Sensitivity: |
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Ingredients |
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Specs |
| Garlic, whole peeled |
2 cups |
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| Olive oil |
2 cups |
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| Salt Mix* |
1 tsp |
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| Ground Black Pepper |
½ tsp |
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Directions:
Place ingredients in a glass, baking dish large enough to hold them.
Cover with Aluminum Foil and bake in a preheated 350°
oven for 1½ to 2 hours, or until soft.
Remove from the oven and cool. Drain before using. Save Oil.
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