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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Seasoned Flour |
Original Date: |
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DIRECTORY: |
Batters, Breading,
Flours and Crumbs |
3/23/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
8 ¼ cups |
16 ½ cups |
Specs |
| flour |
8 cups |
1 gallon |
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| salt mix 3:1 |
2 TBSP |
¼ cup |
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| black pepper,
fresh, ground fine |
1 TBSP |
2 TBSP |
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| onion powder |
2 TBSP |
¼ cup |
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Combine all ingredients in a bowl and mix well with a whisk to combine.
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