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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Wild Mushroom Salsa |
Original Date: |
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DIRECTORY: |
Chutneys, Relishes,
Pickles & Salsa |
5/2/96 |
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Revision Date: |
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Ingredients |
1 ½ cups |
4 ½ cups |
Specs |
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Roasted Wild Mushrooms |
1 cup |
3 cups |
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Balsamic Roasted Onions |
½ cup |
1 ½ cups |
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| Italian parsley,
minced |
1 TBSP |
3 TBSP |
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| basil chiffonade |
2 TBSP |
6 TBSP |
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| olive oil |
1 TBSP |
3 TBSP |
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| balsamic vinegar |
1 TBSP |
3 TBSP |
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| salt mix 3:1 |
¼ tsp |
¾ tsp |
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Place all ingredients in a stainless steel bowl and mix with a spoon.
Place in a clean container. Label, date, initial and refrigerate.
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