Dredge snapper in seasoned flour, pat off any excess.
In a medium saute pan heat olive oil, put snapper in pan and then put the pan in a 500° oven.
Cook for 3-4 minutes or until golden and crispy on one side then flip.
Cook for one minute exactly. Remove from oven.
On a large round plate place couscous at 12:00.
Place snapper in the middle of the plate, gently touching couscous.
Drape with salsa, 10:00 to 4:00.
Garnish with lemon zest 5:00.
Add chive, fanning upward towards 1:00 and 2:00