Chef Don's Kitchen Recipe File  
RECIPE NAME: Gazpacho Salsa Original Date:
DIRECTORY: Chutneys, Salsas and Relishes 3/96
    Revision Date:
     
Sensitivity:  

Ingredients

9 cups/4.5 lb wt

 

Specs

red bell pepper 1/8" Brunoise 1 cup    
yellow bell pepper 1/8" Brunoise 1 cup    
cucumber peel, seeded 1/8" Brunoise 1 cups    
roma tomatoes, seeded 1/8" Brunoise 1 cup    
lime segments, diced 1/8" 1 cup    
orange segments, diced 1/8" 1 cup    
celery, 1/8" Brunoise 1 cup    
red onion, 1/8" Brunoise cup    
jalapeno, seeded minced 1 TBSP    
cilantro, fine chiffonade cup    
olive oil cup    
sherry vinegar cup    
lemon juice, fresh cup    
salt 3:1 1 TBSP    
celery salt tsp    
sugar 1 tsp    

Salsa:

Combine all ingredients in a stainless bowl stirring gently until all ingredients are well mixed.

Place in a clean container. Label, date, initial and refrigerate.