Chef Don's Kitchen Recipe File

 
RECIPE NAME: Lemon Mascarpone Custard - Presentation Original Date:
DIRECTORY: Desserts 6/12/96
    Revision Date:
     
Sensitivity:  

Ingredients

1 portion

  

Specs
Lemon Syrup 1 fl oz    
Lemon Mascarpone Custard 1 ea.    
raspberry puree 3 squiggles   Perfect Puree
fresh raspberries & diced-to-order strawberries 10 pieces total    
lemon balm & rose petals, julienne sprinkle    
       

Cover plate with 1 fl oz Lemon Syrup.

Meanwhile, dip custard cup in HOT water. Run knife around sides to loosen.

Bang out onto counter. With spatula, place custard on plate.

Make 3 squiggles of raspberry puree around in syrup – not too big!

Scatter berries around and over custard.

Sprinkle sparingly with lemon balm & rose petal julienne.