Chef Don’s Kitchen Recipe File  
RECIPE NAME: Lamb Loin in Vine Leaf - Presentation Original Date:
DIRECTORY: Meats 3/20/96
    Revision Date:
    4/15/96
Sensitivity:  

Ingredients

1 portion

  

Specs
Lamb Loin in Vine Leaf 1 each/6 oz wt    
Idiazabil Mashed Potatoes ¾ cup    
seasonal vegetables 1 portion    
Lamb Jus 1 ½ fl oz    
Paprika Oil 1 tsp    
rosemary sprig 2 each    
       

Cook lamb on flat top to medium-rare unless specified otherwise.

Slice across in half at an angle.

Plate potatoes at 10:00, plate vegetables at 1:00, plate cut lamb loin at 6:00 with medium-rare side up.

Sauce over lamb with lamb juice.

Make small indentation in potatoes and fill with paprika oil.

Place rosemary sprigs just under edge of lamb at 7:00.