Chef Don's Kitchen Recipe File


RECIPE NAME: Paprika Oil Original Date:
DIRECTORY: Butters & Oils 2/15/96
    Revision Date:
Sensitivity: Shake well before each use.


1 1/8 cups



paprika, Spanish sweet 1/4 cup    
olive oil 1 cup    

Using funnel, place ingredients in squeeze bottle.


If you do paprika through dry funnel first it will be much easier!

Place finger over tip of bottle and shake vigorously to blend.

Refrigerate until needed.