Chef Don’s Kitchen Recipe File  
RECIPE NAME: Crab Mix for Crab Tower Original Date:
DIRECTORY: Seafood 3/7/96
    Revision Date:
     
Sensitivity: Check crab for shell fragments.

Ingredients

22 oz wt

66 oz wt

Specs
Champagne Vinaigrette ¼ cup ¾ cup  
Mayonnaise ¼ cup ¾ cup  
       
crab meat, check for shell fragments 1 lb wt 3 lb wt  
       

In a stainless steel bowl mix mayonnaise and vinaigrette together with a whisk.

Using a spatula or spoon, gently fold in crab meat.

Place in a clean container. Label, date, initial and refrigerate.