Chef Dons Kitchen Recipe File  
RECIPE NAME: Mayonnaise Original Date:
DIRECTORY: Sauces Cold 2/21/96
    Revision Date:
Sensitivity: Add oil slowly to prevent breaking.


6 quarts

12 quarts


egg yolks 2 cups 4 cups  
salt mix 3:1 2 TBSP cup  
white pepper, ground 2 tsp 4 tsp  
Dijon mustard cup 1 cup Grey Poupon
sherry vinegar cup 1 cup La Posada
lemon juice, fresh cup cup  
olive oil 6 cups 12 cups  
canola oil 14 cups 28 cups  
water, boiling hot cup 1 cup  

Place egg yolks in hobart mixer bowl and whisk on high speed until pale yellow and light.

Add salt, pepper, mustard, vinegar and lemon juice; whisk to combine.

With mixer on high, slowly add olive and canola oils pouring slowly to ensure incorporation.

When all oil has been added, add water and whisk until combined.

Place in a clean container. Label, date, initial and refrigerate