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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
White Bean Salad |
Original Date: |
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DIRECTORY: |
Salads |
2/21/96 |
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Revision Date: |
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6/1/96 |
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Ingredients |
6 cups |
24 cups |
Specs |
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white beans, cannellini, cooked |
4 cups (2 cups dry) |
1 gallon (8 cups
dry) |
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| capers, rinsed |
¼ cup |
1 cup |
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| red bell pepper,
diced |
¼ cup |
1 cup |
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| Sicilian green
olives, chopped 1/8" |
3 TBSP |
¾ cup |
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| champagne vinegar |
½ cup |
2 cups |
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| olive oil |
¾ cup |
3 cups |
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| garlic, chopped |
2 tsp |
3 TBSP |
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| basil chiffonade |
1 TBSP |
¼ cup |
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| Italian parsley,
chopped |
1 TBSP |
¼ cup |
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| salt |
1 tsp |
¼ cup |
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| pepper, fresh
ground, fine |
½ tsp |
2 tsp |
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In a medium mixing bowl, add all ingredients toss lightly to mix thoroughly.
Place in a clean container. Label, date, initial and refrigerate.
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