Chef Don’s Kitchen Recipe File  
RECIPE NAME: White Bean Salad Original Date:
DIRECTORY: Salads 2/21/96
    Revision Date:
    6/1/96
Sensitivity:  

Ingredients

6 cups

24 cups

Specs

white beans, cannellini, cooked 4 cups (2 cups dry) 1 gallon

(8 cups dry)

 
capers, rinsed ¼ cup 1 cup  
red bell pepper, diced ¼ cup 1 cup  
Sicilian green olives, chopped 1/8" 3 TBSP ¾ cup  
champagne vinegar ½ cup 2 cups  
olive oil ¾ cup 3 cups  
garlic, chopped 2 tsp 3 TBSP  
basil chiffonade 1 TBSP ¼ cup  
Italian parsley, chopped 1 TBSP ¼ cup  
salt 1 tsp ¼ cup  
pepper, fresh ground, fine ½ tsp 2 tsp  
       

In a medium mixing bowl, add all ingredients toss lightly to mix thoroughly.

Place in a clean container. Label, date, initial and refrigerate.