Chef Donís Kitchen Recipe File  
RECIPE NAME: Tomato Bread Soup - Present Original Date:
DIRECTORY: Soups and Stews 2/23/96
    Revision Date:


bowl: 10 oz

cup: 8 oz


Tomato Bread Soup 10 oz    
Pesto Creme Fraiche 2 TBSP    
Tiny Croutons 1 TBSP    
Grissini 1 each    

Place hot tomato soup in warm bowl.

Drizzle with creme fraiche.

Spike Grissini into creme fraiche and sprinkle croutons across soup. Serve.