Chef Donís Kitchen Recipe File  
RECIPE NAME: How to Marinate Chicken Breasts Original Date:
DIRECTORY: Procedures 4/29/96
    Revision Date:


24 each



chicken breasts, 6 oz each 24 each    
basil lemon marinade 2 cups    

Make sure to stir marinade well before starting.

In a 4" half hotel pan pour a little marinade, layer chicken breasts, more marinade, chicken breasts and ending with marinade.

Make sure the marinade is in contact with all the surface area of the breasts.

Place in a clean container. Label, date, initial and refrigerate.