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Chef Don’s Kitchen Recipe File |
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RECIPE NAME: |
Basil - Lemon Marinade |
Original Date: |
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DIRECTORY: |
Marinades & Bastes |
2/15/96 |
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Revision Date: |
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3/23/96 |
| Sensitivity: |
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Ingredients |
2 cups |
4 cups |
Specs |
| fresh basil,
chiffonade, lightly packed |
½ cup |
1 cup |
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| lemon zest, fresh
minced |
3 TBSP |
6 TBSP |
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| orange zest, fresh
minced |
1 TBSP |
2 TBSP |
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| garlic, fresh
minced |
1 tsp |
2 tsp |
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| salt mix 3:1 |
2 tsp |
4 tsp |
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| red chili flakes |
1 tsp |
2 tsp |
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| granulated onion |
1 TBSP |
2 TBSP |
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| olive oil, pure |
½ cups |
1 cup |
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| canola oil |
1 ½ cups |
3 cups |
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Whisk ingredients together, stir in basil.
Place in clean container. Label, date, initial and refrigerate.
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