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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Marinated Bell Peppers |
Original Date: |
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DIRECTORY: |
Vegetables and
Starches |
2/28/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
3 lb |
9 lb |
Specs |
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A: roasted
green bell peppers, peeled and seeded |
1 lb wt |
3 lb wt |
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| roasted yellow bell
peppers, peeled and seeded |
1 lb wt |
3 lb wt |
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| roasted red bell
peppers, peeled and seeded |
1 lb wt |
3 lb wt |
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B:
Roasted Garlic, minced
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1 TBSP |
2 TBSP |
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| black pepper, fresh
ground fine |
1/4 tsp |
¾ tsp |
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| salt 3:1 |
1/2 tsp |
1 ½ tsp |
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| fresh thyme minced |
1 tsp |
3 tsp |
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| Italian parsley,
minced |
1 TBSP |
3 TBSP |
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| olive oil |
1/4 cup |
¾ cup |
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| red wine vinegar |
1 TBSP |
3 TBSP |
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Julienne peppers into 1/2" wide strips.
In mixing bowl, whisk together "B" ingredients.
Add peppers and toss to coat.
Place in a clean container. Label, date, initial and refrigerate.
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