Chef Don’s Kitchen Recipe File  
RECIPE NAME: Marinated Bell Peppers Original Date:
DIRECTORY: Vegetables and Starches 2/28/96
    Revision Date:
     
Sensitivity:  

Ingredients

3 lb

9 lb

Specs

A:

roasted green bell peppers, peeled and seeded

1 lb wt 3 lb wt  
roasted yellow bell peppers, peeled and seeded 1 lb wt 3 lb wt  
roasted red bell peppers, peeled and seeded 1 lb wt 3 lb wt  
B:

Roasted Garlic, minced

1 TBSP 2 TBSP  
black pepper, fresh ground fine 1/4 tsp ¾ tsp  
salt 3:1 1/2 tsp 1 ½ tsp  
fresh thyme minced 1 tsp 3 tsp  
Italian parsley, minced 1 TBSP 3 TBSP  
olive oil 1/4 cup ¾ cup  
red wine vinegar 1 TBSP 3 TBSP  
       

Julienne peppers into 1/2" wide strips.

In mixing bowl, whisk together "B" ingredients.

Add peppers and toss to coat.

Place in a clean container. Label, date, initial and refrigerate.