Toast crumpet until crisp.
Grill Proscuitto on grill until just ruffled.
Poach eggs easy to medium.
Plate crumpet slices with Proscuitto on top.
Put one poached egg on each stack and ladle 1Ĺ oz of hollandaise on each and set basil cluster between stacks.
Place potatoes behind crumpets and fruit garnish at 10:30.