Chef Don’s Kitchen Recipe File
RECIPE NAME: Eggplant Moussaka and Petite Field Green Salad Original Date:
DIRECTORY: Vegetarian 4/29/96
    Revision Date:
     
Sensitivity:  

Ingredients

1 portion

  

Specs
Eggplant Moussaka 1 each    
       
Field Green Salad 1 each    
       

Plate small field green salad on a white square plate.

Heat moussaka in 500° oven for four minutes.

Place both moussaka and salad on a large racetrack oval.

Serve.