Chef Donís Kitchen Recipe File
RECIPE NAME: Eggplant Moussaka and Petite Field Green Salad Original Date:
DIRECTORY: Vegetarian 4/29/96
    Revision Date:
     
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Ingredients

1 portion

 

Specs

Eggplant Moussaka 1 each    
       
Field Green Salad 1 each    
       

Plate small field green salad on a white square plate.

Heat moussaka in 500į oven for four minutes.

Place both moussaka and salad on a large racetrack oval.

Serve.