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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Caesar Salad |
Original Date: |
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DIRECTORY: |
Salads |
3/14/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
Small/1 portion |
Large/1 portion |
Specs |
| romaine hearts |
3 oz wt |
6 oz wt |
Charlie’s |
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Caesar Dressing |
1.5 fl oz |
3 fl oz |
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Tiny Croutons |
¼ cup (½ oz wt) |
½ cup (1oz wt) |
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| parmesan
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1 TBSP |
2 TBSP |
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Toss romaine with dressing.
Plate Salad.
Sprinkle with parmesan then croutons.
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