Chef Don’s Kitchen Recipe File  
RECIPE NAME: Caesar Salad Original Date:
DIRECTORY: Salads 3/14/96
    Revision Date:


Small/1 portion

Large/1 portion


romaine hearts 3 oz wt 6 oz wt Charlie’s
Caesar Dressing 1.5 fl oz 3 fl oz  
Tiny Croutons ¼ cup (½ oz wt) ½ cup (1oz wt)  
parmesan 1 TBSP 2 TBSP  

Toss romaine with dressing.

Plate Salad.

Sprinkle with parmesan then croutons.