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| Chef Don's
Kitchen Recipe File |
Recipe |
| RECIPE NAME: |
Wild Mushroom Tart - Custard |
Original Date: |
| DIRECTORY: |
Appetizers Hot |
2/16/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
1 1/4 Cup |
7 ½ cups |
Specs |
| eggs, whole |
2 each |
12 each |
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| cream |
1/2 cup |
3 cups |
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| parmesan, ground |
1/2 cup |
3 cups |
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| Italian parsley, minced |
1 tsp |
2 TBSP |
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| sage, fresh minced |
1/2 tsp |
1 TBSP |
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| oregano, fresh minced |
1/2 tsp |
1 TBSP |
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| salt |
1/4 tsp |
1 ½ tsp |
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| black pepper, fresh ground |
1/8 tsp |
¾ tsp |
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Whisk together all ingredients in stainless steel bowl, until well blended.
Place in a clean container. Label, date, initial and refrigerate.
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