Roll Florentine mix into ĺ oz wt balls.
Spray back side of sheetpan with pan spray.
Place balls 3" apart, 6-9 pieces per pan.
Bake in 375į convection oven, fan on, for 6-8 minutes until just golden brown.
Remove from oven, let cool 1 minute, then, using spatula lift off cookie and roll around cream horn tube, forming a cone.
Let cool 1 minute before removing from tube.
If cookies become too cool, you will not be able to form into a cone.
If so, place sheet pan back into oven for 1 minute, just to warm.
Cookies must be stored airtight and are very fragile.
They will only keep one day (maybe two) so donít bake too many!