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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Tomato Toast Sauce |
Original Date: |
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DIRECTORY: |
Sauces Cold |
2/16/96 |
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Revision Date: |
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6/1/96 |
| Sensitivity: |
Use
nice ripe tomatoes! Keep tomatoes at room temperature to ripen. (Not in
walk-in) |
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Ingredients |
2 ¼ cups |
6 ¾ cups |
Specs |
| tomatoes, peeled,
seeded and finely chopped, by hand |
2 cups/1lb wt |
6 cups |
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| extra virgin olive
oil |
¼ cup |
¾ cup |
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| black pepper, fresh
ground fine |
¼ tsp |
¾ tsp |
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| salt 3:1 |
1 ½ tsp |
4 ½ tsp |
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| sugar |
1 tsp |
1 TBSP |
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| tomato paste |
1 tsp |
1 TBSP |
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In stainless steel bowl gently stir all ingredients together to blend well.
Place in a clean container. Label, date, initial and refrigerate.
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