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Chef Don's Kitchen
Recipe File |
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RECIPE NAME: |
Tomato Salsa |
Original Date: |
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DIRECTORY: |
Chutney Relishes Salsas |
2/28/96 |
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Revision Date: |
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Ingredients |
4 ½ cups |
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Specs |
| Roma tomato, diced ¼" |
4 cups |
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| Italian parsley, fresh chopped |
¼ cup |
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| extra virgin olive oil |
¼ cup |
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| salt mix 3:1 |
1 tsp |
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| black pepper, fresh ground fine |
½ tsp |
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| cilantro, fresh chopped
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2 TBSP |
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| red onion, diced ¼" |
½ cup |
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| garlic, fresh minced |
2 tsp |
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| lemon zest, fresh |
2 tsp |
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| lemon juice, fresh |
1 TBSP |
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In stainless bowl, gently toss together all ingredients until blended.
Place in clean container. Label, date, initial and refrigerate.
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