Chef Don's Kitchen Recipe File

 

RECIPE NAME: Taramasalata Original Date:
DIRECTORY: Appetizers Cold 3/26/96
    Revision Date:
    4/15/96
Sensitivity:  

Ingredients

6 cups

1 gal & 2 cups

Specs

A:

tarama fish roe

cup 1 cups  
bread crumbs, soft 2 cups 6 cups  
garlic, minced 2 tsp 2 TBSP  
onion, minced 1 cup 4 cups  
lemon juice, fresh cup 1 cups  
egg yolk, pasteurized 1 fl oz 3 fl oz  
water, cool 1 cups 3 cups  
black pepper, fresh ground fine tsp tsp  
B:

canola oil

1 cup 3 cups  
olive oil 1 cups 4 cups  
       

Place "A" ingredients in robot coupe and process until smooth.

Slowly add "B" oils and process until incorporated.

Place in a clean container. Label, date, initial and refrigerate.