Pour boiling water over Bulgar in deep half pan.
Let sit at room temperature for 1 hour until water is absorbed and Bulgar is tender.
Drain off any excess water.
Combine soaked Bulgar with remaining ingredients. Toss well to combine.
Tabouleh is best when tossed fresh. You can soak Bulgar and make a "kit" of other ingredients,
then toss together when needed.