Chef Don’s Kitchen Recipe File  
RECIPE NAME: Sun Dried Tomato Pesto Original Date:
DIRECTORY: Sauces Cold 3/8/96
    Revision Date:
     
Sensitivity:  

Ingredients

4 cups/37 oz wt

1 gallon

Specs

sun dried tomato, re-hydrated 1 lb wt 4 lb wt  
tomato paste 2 TBSP ½ cup  
capers, rinsed 2 TBSP ½ cup  
anchovies, drained, chopped 1 TBSP ¼ cup  
ground bay leaves ½ tsp 2 tsp  
Italian parsley, chopped ¼ cup 1 cup  
olive oil ½ cup 2 cups  
garlic, minced 2 TBSP ½ cup  
parmesan, grated 2 cup/10 oz wt 8 cups/40 oz wt  
canola oil ¼ cup 1 cup  
salt mix 3:1 ½ tsp 2 tsp  
black pepper, fresh ground, fine ¼ tsp 1 tsp  
lemon zest, minced 1 tsp 4 tsp  
water, cool ¼ cup 1 cup  
       

Place all ingredients in robot coupe, and puree until smooth, but a little texture left.

Place in a clean container. Label, date, initial and refrigerate.