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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Salsa Verde |
Original Date: |
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DIRECTORY: |
Sauces Cold |
3/20/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
1 cup 2 TBSP |
4 ½ cups |
Specs |
| fresh Italian
parsley, chopped |
1 cup |
4 cups |
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| garlic, fresh
minced |
2 tsp |
3 TBSP |
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| capers, rinsed |
2 TBSP |
½ cup |
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| champagne vinegar |
2 TBSP |
½ cup |
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| salt mix 3:1 |
¼ tsp |
1 tsp |
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| white pepper, fine
ground |
1/8 tsp |
½ tsp |
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| basil leaves,
packed tightly |
½ cup |
2 cups |
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| chives, chopped |
¼ cup |
1 cup |
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| water |
½ cup |
2 cups |
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Place all ingredients in bar blender and puree until very smooth.
Place in a clean container. Label, date, initial and refrigerate.
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