Chef Dons Kitchen Recipe File  
RECIPE NAME: Salsa Verde Original Date:
DIRECTORY: Sauces Cold 3/20/96
    Revision Date:


1 cup 2 TBSP

4 cups


fresh Italian parsley, chopped 1 cup 4 cups  
garlic, fresh minced 2 tsp 3 TBSP  
capers, rinsed 2 TBSP cup  
champagne vinegar 2 TBSP cup  
salt mix 3:1 tsp 1 tsp  
white pepper, fine ground 1/8 tsp tsp  
basil leaves, packed tightly cup 2 cups  
chives, chopped cup 1 cup  
water cup 2 cups  

Place all ingredients in bar blender and puree until very smooth.

Place in a clean container. Label, date, initial and refrigerate.