Chef Don’s Kitchen Recipe File  
RECIPE NAME: Roman Artichoke Hearts - Presentation Original Date:
DIRECTORY: Appetizers Hot 3/26/96
    Revision Date:


1 portion



Roman Artichoke Hearts (see recipe Apps Hot) 4 ˝ oz wt    
Chicken Stock (see recipe Stocks & Broths) 1 fl oz    
Herb Bread Crumbs (see recipe Batters, Breadings…) 1 TBSP    
reggiano parmesan, grated 1TBSP    
Italian parsley, chopped ˝ tsp    
lemon wheels (see recipe Procedures) 2 each    
oregano sprigs 2 each    

Place artichokes in baker drizzle chicken stock over them.

Sprinkle top with bread crumbs & parmesan.

These may be set up to this stage ahead of time.

To order, bake at 500° for 5 minutes until hot throughout and bread crumbs lightly browned.

Sprinkle top of artichokes with parmesan.

Set on small square plate lined with a cheese leaf.

Set lemon wedges and oregano sprigs on cheese leaf and serve.