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| Chef Don's Kitchen
Recipe File |
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| RECIPE NAME: |
Rich
Egg Wash |
Original Date: |
| DIRECTORY: |
Desserts |
5/3/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
4-5 oz |
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Specs |
| eggs, whole |
2 each |
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| half & half |
1½ fl oz |
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In a stainless steel bowl whisk all ingredients together.
Place in a clean container. Label, date, initial and refrigerate.
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