Chef Don’s Kitchen Recipe File  
RECIPE NAME: Red Bell Pepper Curls Original Date:
DIRECTORY: Garnishes 5/21/96
    Revision Date:
     
Sensitivity: Pepper must be cut down to almost just skin or they will not curl.

Ingredients

varies

  

Specs
red bell peppers as needed    
       

Cut slabs off sides of bell peppers.

Place slabs on cutting board, skin side down.

Take a chefs knife and shave flesh off, leaving just skin with a tiny bit of flesh.

You should have a rectangular piece.

Cut very fine julienne parallel to short edge of bell pepper.

Place in ice cold water and let sit 15-30 minutes.

Peppers should curl up.

Place in a clean container. Label, date and refrigerate.