Chef Don’s Kitchen Recipe File  
RECIPE NAME: Pancetta Wheels Original Date:
DIRECTORY: Procedures 2/16/96
    Revision Date:
     
Sensitivity: Be sure to weigh down slices or they will curl as you bake them.

Ingredients

varies

  

Specs
pancetta, 1/8" thick rounds as needed    
       

Place pancetta wheels on parchment lined sheet pan.

Place another sheet of parchment on top.

Invert large rack and place upside down onto sheet pan of pancetta (to weigh down).

Bake at 300° convection oven, fan on, for 10-15 minutes until crisp and browned.

Drain on absorbent towels.

Place in a clean container. Label, date, initial and refrigerate.