Chef Don's Kitchen Recipe File - Oven Dried Tomatoes

Chef Don’s Kitchen Recipe File
RECIPE NAME:	Oven Dried Tomatoes	Original Date:
DIRECTORY:	Procedures
		Revision Date:

Sensitivity:

Ingredients	8 oz wt 1 ¾ cups	24 oz wt 5 ¼ cups	Specs
roma tomatoes, whole	5 lb	15 lb
salt mix 3:1	1 tsp	1 TBSP
black pepper, fresh ground fine	¼ tsp	¾ tsp

Cut top off of tomato, cut in half lengthwise and scoop out seeds. Sprinkle with salt and pepper and place cut side up on parchment lined sheetpans. Place in 200° convection oven, fan on, for 2 hours until dry and leathery.

Let cool at room temperature then place in clean container. Label, date, initial and refrigerate.