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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Mortadella Paste |
Original Date: |
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DIRECTORY: |
Meats |
2/28/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
2 cups/18.5 oz wt |
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Specs |
| capers, rinsed |
2 tsp |
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| mortadella |
8 oz wt |
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| sundried tomatoes |
2 TBSP |
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| parsley, fresh
chopped |
4 TBSP |
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| rosemary, fresh
chopped |
2 tsp |
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| thyme fresh chopped |
4 tsp |
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| marjoram fresh
chopped |
2 tsp |
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| oregano fresh
chopped |
2 tsp |
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| garlic fresh
chopped |
2 tsp |
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| black pepper, fresh
ground fine |
1 tsp |
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| olive oil |
½ cup |
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Place mortadella in robot coupe, process until coarsely chopped.
Add remaining ingredients and process until well blended, but with granules
of mortadella still visible.
Place in clean container. Label, date, initial and refrigerate.
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