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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Mint - Pea Puree |
Original Date: |
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DIRECTORY: |
Sauces, Cold |
2/15/96 |
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Revision Date: |
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| Sensitivity: |
Be sure
to smash through Sieve until no juice is left. |
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Ingredients |
2 1/2 cups |
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Specs |
| sweet peas,
shelled, blanched |
4 cups |
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| water |
1 3/4 cups |
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| lemon zest, fresh
minced |
1/2 tsp |
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| salt mix 3:1 |
1/2 tsp |
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| white pepper, fine
ground |
1/4 tsp |
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| mint leaves,
chopped |
2 TBSP |
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| white sugar |
1 tsp |
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Place all ingredients in blender and puree until very smooth
Sieve through fine china cap until no juices left. Discard pulp. Save puree.
Place in a clean container. Label, date, initial and refrigerate.
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